French pastry

Other recipes | Dessert recipes | Pastry types .

This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome.

French pastry

Ingredients

• 150g plain flour.
• 40g caster sugar.
• 75g butter.
• 1 egg.
• 2.5ml grated lemon rind.
• 1ml salt

Directions

1. Mix in food processor until you have a smooth pastry
2. Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer.

Other recipes | Pastry types.