Wholemeal bread rolls2

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Home made Wholemeal bread rolls

The incredients are adapted from instruction book from Panasonic SD255.

Ingredients

• 7.5ml Yeast
• 550g Strong Wholemeal Flour
• 10ml Sugar
• 30ml walnut oil
• 7.5ml Salt
• 340ml Water

Directions

1. Place all ingredients into bread machine, select "Wholemeal Dough" on the menu. Start the machine and come back to it 3 hours and 15 minutes later.
2. Shape rolls in 10 or 12 equal parts.
3. Place on a sheet of grease proof paper in a 40°C oven.
4. Prove until doubled in size, or for at least 20 minutes.
5. Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
6. Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden.
7. Cool before serving.

NB: this can be a mix flour recipe, just add some white flour to make a lighter textured dough. Cooking times remain the same.

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