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Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings, not tried yet but might 5th April.

Goat's cheese flan

Ingredients

Pastry

(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!)

• 5oz plain flour
• 1.25oz lard
• 1.25oz butter
• 25ml cold water

Filling

• 7.5ml olive oil
• 1 medium onions sliced thinly into half-moon slices
• 115ml whipping cream
• 2 medium eggs
• 1 medium egg yolk
• 1ml teaspoon salt
• 0.5ml teaspoon black pepper freshly ground
• 15ml fresh thyme chopped
• 2oz fresh goat cheese crumbled

Directions

1. Make pastry and line an 8" flan dish.
   If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes.
2. Finely slice onion (half rings are a great shape for this pie).
3. Caramelise onions for 20 minutes in the olive oil, stirring occasionally.
4. Beat eggs, milk, and cream using a hand blender.
5. Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base.
6. Pour over cream mix and bake at 170°C for 35 minutes.

Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg.

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