White chocolate cookies

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Originally sourced from White chocolate cookies.

White chocolate cookies.

Ingredients for 1 batch.

• 200g Plain flour.
• 5ml Baking powder.
• 1ml Salt.
• 175g Caster sugar.
• 100g White chocolate chips, finely chopped.
• 50g Macadamia nuts, finely chopped.
• 100g Butter, melted(!).
• 60g Egg.

Directions

1. Put all ingredients into your Kenwood mixer bowl and using the k-beater, mix together at speed 1, for 1 minute.
2. Form into a roll about 5cm in diameter.
3. Wrap and place into fridge for 30 minutes.
4. Cut roll into ½cm slices and place on grease proof paper.
5. Bake for 15 minutes at 180°C. (No need to preheat!)
6. Leave to cool.

Serve with a lovely cup of tea!

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