Lemon mug cake

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Lemon mug cake

Needs reworking - very salty, though texture is good. Adapted from Lemon mug cake.

Ingredients for 1

• 45ml plain wheat flour.
• 45ml sugar.
• 15ml baking powder.
• 30ml vegetable oil.
• 30ml lemon juice.
• 1/2 lemon zest (essential).
• 1 egg.

Directions

1. Get a 300ml or larger "mug".
2. Put in dried goods, the flour, baking powder, sugar and mix well.
3. Put in the rest of the ingredients and mix to smooth paste.
   As soon as the acid is added, the baking powder will be activated.
4. Cook at medium for 60 seconds (originally 800W for 1 minute).
5. Wait 20 seconds.
6. Cook for 1:30 minutes on medium (originally 800W for 1:30 minutes).
7. Leave to stand for 2 minutes.

Serve with ice-cream.

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