Lemon mug cake

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Lemon mug cake

Not tried yet. Adapted from Lemon mug cake.

Ingredients for 1

• 45ml plain wheat flour
• 45ml sugar
• 20ml baking powder
• 30ml vegetable oil
• 30ml lemon juice
• 1/2 lemon zest
• 1 egg

Directions

1. Get a 300ml or larger "mug".
2. Put in dried goods, the flour, baking powder, sugar and mix well.
3. Put in the rest of the ingredients.
4. Cook at 800W power for 60 seconds.
5. Wait 20 seconds.
6. Cook for 90 seconds (1 minute 30 seconds) on 800W.
7. Leave to stand for 2 minutes.

Serve with ice-cream.

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