Souffle

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Not tried yet, so the timings need to be verified.

Baked souffle for two

Ingredients

• 14g butter.
• 12.5ml corn flour.
• 75ml milk.
• 2 medium eggs.
• 40g grated cheese, chedder or gruyere.

Directions

1. Melt butter on 1000W for 15 seconds.
2. Stir in flour.
3. Cook on 1000W for 15 seconds.
4. Stir in milk gradually, whisking until smooth.
5. Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
6. Preheat microwave to 180°C.
7. Butter and flour your two ramekins.
8. Separate eggs and whisk egg white until stiff.
9. Add eggs yolk, stiring well. Season and mix in cheese.
10. Fold egg white into the mixture.
11. Spoon into ramekins.
12. Cook on Convection 180°C for 20 minutes, until risen and brown.
13. Allow to cool for 1 minute.

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