Home made venison burgers

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Home made venison burgers

Originally from all recipes .

This is a rich burger that does brilliantly on the barbeque.

Ingredients

• 1/2 clove garlic, milled with onion and parsley.
• 1 small onion.
• 5ml chopped fresh parsley.
• 200g venison (ground/minced).
• 50g beef (ground/minced).
• 3 hamburger buns.

NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.

Directions

1. Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
2. Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
3. Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.

Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.

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