White chocolate cookies

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Revision as of 14:14, 27 July 2024 by Watkinsj (Talk | contribs) (→‎Ingredients for 1 batch.)

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Originally sourced from White chocolate cookies. Not tried yet.

White chocolate cookies.

Ingredients for 1 batch.

  • 200g Plain flour.
  • 5ml Baking powder.
  • 1ml Salt.
  • 175g Caster sugar.
  • 100g White chocolate chips.
  • 50g Macadamia nuts.
  • 100g Butter.
  • 60g Egg.

Directions

  1. Put all ingredients into your Kenwood mixer bowl and using the k-beater, mix together at speed 1, for 1 minute.
  2. Form into a roll about 5cm in diameter.
  3. Wrap and place into fridge for 30 minutes.
  4. Warm fan oven to 180°C.
  5. Cut roll into ½cm slices and place on grease proof paper.
  6. Bake for 10 minutes at 180°C.
  7. Leave to cool.

Serve with a lovely cup of tea!

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