Potatoes au gratin

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Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.

Potatoes au gratin

Ingredients

• Enough potatoes for the people eating this
• Pepper
• Garlic salt
• 125ml single or whipping cream per two people
• A few curls of butter
• Paprika

Directions

1. Peel potatoes then use a mandolin or food processor (Kenwood Chef continuous slicer, blade 5) to finely chop them
2. Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer
3. When finished, pour over cream and dot with butter and paprika

Bake at 180°C for 45 minutes, no need to preheat.

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