Scallops and cherry tomatoes with pasta

Other recipes

I'm the only one who loves shell fish at home, so this is a tasty treat for when I'm on my own. Originally from Pan seared scallops and cherry tomatoes.

Pan seared Scallops and Cherry Tomatoes - serves 1

Ingredients

• 125g scallops.
• 50g dried linguine.
• 10ml olive oil.
• 1 garlic cloves.
• 5-8 cherry tomatoes, halved.
• Fresh parsely and black pepper to serve - salt won't be necessary.

Directions

1. Put the pasta on to boil.
2. Fry scallops for a few minutes in some butter.
3. When you toss the scallops, add your olive oil, tomates, and garlic.
4. Remove scallops from the pan - vital!
5. Keep cooking the rest.
6. When pasta is done, reintroduce the scallops and add the pasta and toss.

Delicious. Could be served with fresh baguettes, if you don't fancy linguine.

Other recipes