Scallops and cherry tomatoes with pasta

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I'm the only one who loves shell fish at home, so this is a tasty treat for when I'm on my own. Originally from Pan seared scallops and cherry tomatoes.

Pan seared Scallops and Cherry Tomatoes - serves 1

Ingredients

  • 125g scallops.
  • 50g dried linguine.
  • 10ml olive oil.
  • 1 garlic cloves.
  • 5-8 cherry tomatoes, halved.
  • Fresh parsely and black pepper to serve - salt won't be necessary.

Directions

  1. Put the pasta on to boil.
  2. Fry scallops for a few minutes in some butter.
  3. When you toss the scallops, add your olive oil, tomates, and garlic.
  4. Remove scallops from the pan - vital!
  5. Keep cooking the rest.
  6. When pasta is done, reintroduce the scallops and add the pasta and toss.

Delicious. Could be served with fresh baguettes, if you don't fancy linguine.

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