Shortbread
From Sam J Wiki
Other recipes | Dessert recipes
Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG.
Shortbread
Ingredients
- 5oz plain flour
- 2oz ground rice
- 4oz butter
- 2oz caster sugar
- 15-45ml cold water.
Directions
- Preheat fan oven to 140 °C
- Mix all the ingredients apart from the water to get breadcrumbs (food processor is great for this).
- Add water until a dough is formed but only just!
- Line a baking tray with grease proof paper
- Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes.
Delicious with fruit and whipped cream.
