Soda bread

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Soda Bread

A great option if you're intolerant to yeast. This is also diary free.

Based on https://www.easypeasyfoodie.com/no-buttermilk-soda-bread-vegan-dairy-free/.

Ingredients

• 200 g plain white flour.
• 150 g wholemeal flour.
• 50 g oats plus extra to scatter on top.
• 1 teaspoon salt.
• 1 teaspoon baking soda.
• 200 ml oat or almond milk.
• 1 tablespoon white wine vinegar (or lemon juice, or apple cider vinegar - let's call this the acid for the recipe).

Directions

1. Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.
2. Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.
3. Add the milk and vinegar, and mix on speed 1 for 2 minutes.
4. It should form a rough dough ball.
5. Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.
6. If you wish, you can dust the loaf with a little flour and a sprinkle of oats.
7. Place the bread in your preheated oven for 30 minutes.

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