Home yogurt

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Revision as of 14:05, 20 January 2024 by Watkinsj (Talk | contribs) (→‎Ingredients)

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Trying this for the first time. Based on How to make yogurt.

Yogurt

Ingredients

  • 400ml whole fat milk.
  • 36ml starter culture yogurt at room temperature. (I'm using Yeo valley).

Directions

  1. Heat milk in a pan to 85°C.
  2. Allow to cool to 45°C.
  3. Stir in live yogurt and pour into a warmed flask and screw down the top.
  4. Leave at room temperature for 8-12 hours. Try the yogurt, if good, pour into jar and pop into fridge.

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