Home yogurt

Other recipes | Savory sauces and side dishes

Trying this for the first time. Based on [1].

Yogurt

Ingredients

• 500ml whole fat milk.
• 45ml starter culture yogurt at room temperature.

Directions

1. Heat milk in a pan to 85°C.
2. Allow to cool to 45°C.
3. Stir in live yogurt and pour into a warmed flask and screw down the top.
4. Leave at room temperature for 8-12 hours. Try the yogurt, if good, pour into jar and pop into fridge.

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