Soured cream and chive dip

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Other recipes | Salad accompaniments

Created from scratch!

Soured cream and chive dip

Ingredients

  • 45ml soured cream.
  • 30ml chopped chives.
  1. 5ml onion granules (optional).
  2. 2.5ml garlic salt.

Directions

  1. Mix ingredients together in a small ramekin.
  2. Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.

Great with salad or pringles.

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