Smoked salmon mousse
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Other recipes | Savory sauces and side dishes
This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve.
Smoked salmon mousse
Ingredients
- 2 slices of smoked salmon for mousse and 2 to create case.
- Enough whipping cream to cover the 2 slices for the mousse.
Directions
- Put two slices of smoked salmon into a food processor and barely cover with whipped cream (about 30ml of whipping cream).
- Whizz up until a smooth mousse is created.
- Line a ramekin with the two remaining slices of smoked salmon and spoon in the mousse. Chill for at least 30 minutes.
Serve with pepper and lemon juice.
