Honey roast ham and onion sauce for 2/3 people

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We have this for the Sunday before Christmas and as our Easter meal if not having Turkey.

Honey roast ham

Ingredients

• 750g Unsmoked gammon joint
• Cloves
• Honey
• Cherries to garnish (optional)

Directions

1. Cook ham as appropriate in The roaster, covered in foil.
2. 30 minutes before due to end, remove from oven and score with a sharp knife, forming a "hatched" pattern
3. Where the lines intersect, put a whole clove into the ham.
4. Cover with honey and return to oven for 30 minutes.

Onion sauce

Ingredients

• 1 small onion sliced
• 25g butter
• 25g corn flour
• 150ml milk
• white pepper and salt for flavour

Directions

1. Heat onions and butter.
2. Once butter is melted, add flour and stir until a roux is formed.
3. Add milk and bring to boil
4. Cook for 15-20 minutes and then place in jug and keep warm until served.

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