Baked Basque Cheesecake

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Revision as of 10:22, 20 October 2023 by Watkinsj (Talk | contribs) (Directions)

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Baked Basque Cheesecaket

Not tried yet. Adapted from Baked cheesecake with cherries.

Ingredients

Cheesecake

  • 400g cream cheese
  • 112g caster sugar
  • 22.5ml plain flour
  • 100g sour cream
  • 2 medium eggs
  • 5ml vanilla extract

Sauce

  • 100ml frozen mixed berries
  • 30ml water

Directions

  1. Heat the oven to 240°C.
  2. Butter a 23cm, deep, loose bottom tin and line with paper.
  3. Whisk together the cream cheese and sugar for 2 minutes, add the flour eggs and vanilla whisk until smooth and pour into the tin.
  4. Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool.
  5. Make the sauce
    • Put ingredients into microwavable jug.
    • Heat on full power for 2 minutes.

Cut the cake and pour over the sauce.

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