Ratouille

Other recipes | Savory sauces and side dishes

Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)

Ratouille

Ingredients

• 1 white onion
• 6 garlic cloves
• 1 large courgette, havled and chopped into inch long pieces.
• 1 aubergine (optional), havled and chopped into inch long pieces.
• 1 red pepper, chopped into inch long pieces.
• 420g chopped tomatoes
• 120ml olive oil
• 4 thyme sprigs
• 1 rosemary sprig
• 4 pinches of salt
• lots of ground black pepper

Directions

1. Pour oil into pan on a low heat.
2. When oil is warm add garlic, onion and herbs. Cook for 4 minutes.
3. Increase the heat and add courgettes, pepper, tomatoes, and aubergine. Cover and turn the heat back down.
4. Cook for 8 minutes then serve.

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