Bread sauce

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Bread sauce for 4

Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base.

Works really well with frozen breadcrumbs pre-measured and labelled to save on washing up. If doing for Christmas day, the weekend before Guy Fawkes day is about the right time.

Ingredients

• 1 onions
• 5 whole cloves
• 450ml/2 cups milk
• 1 bay leaf
• 6 black peppercorns
• 15g/1/2 oz butter
• 75g/3oz breadcrumbs

Bread sauce for 2

Ingredients

• 1 onions
• 5 whole cloves
• 1 cup milk
• 1 bay leaf
• 6 black peppercorns
• 1/4 oz butter
• 1.5 oz breadcrumbs

Directions

1. Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil.
2. Stand for 20mins or so.
3. Remove bay leaf and peppercorns.
4. Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve.

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