Spaghetti alla carbonara

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Adapted from Spahetti alla carbonara

Spahetti alla carbonara

Ingredients

• 60g pancetta or bacon finely chopped.
• 1 plump garlic clove, peeled and finely chopped.
• 15g unsalted butter.

• 30g pecorino cheese, grated.
• 30g parmesan, grated.
• 1 large egg yolk.
• 100g dried spaghetti.

Directions

• Bring pan of water to the boil and cook pasta for 10 minutes.
• Fry pork in butter and garlic, once slightly browned, keep warm.
• Mix cheeses and egg yolk, once pasta is cooked, take a ladle of water and add.
• Drain rest of pasta and add to bacon then tip into cheese, yolk and water mixture.
• Stir and split into two.

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