Fresh Baked bread rolls
Contents
Home made Bread rolls
The incredients are adapted from instruction book from Panasonic SD255. The part baked rolls' method is directly from Part baked rolls video.
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter or 15ml sunflower oil
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
Directions for part baked rolls
Prove for 10 minutes. Turn up the oven to 180°C (fan oven) or 200°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 14 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. When cooking, cook from frozen for a further 8-10 minutes at 240°C (bake mode). Ideally, do not use a baking tray.
Directions for single cooked rolls
Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
Cool before serving.
