Carrot and coriander soup
From Sam J Wiki
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Not tried yet.
Ingredients
- 12.5g butter
- 1 small onion chopped
- 1 clove garlic crushed
- 400g carrot cut into 2.5cm cubes
- cold chicken stock made to 500ml
- 7.5ml ground coriander
- salt and pepper
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown
- Put raw carrots, onions, and stock in blender and blend to desired consistency
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minus.
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
