Carrot and coriander soup

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Carrot and coriander soup

Adapted from instruction book from Carrot and coriander soup.

Ingredients

• 12.5g butter
• 1 small onion chopped
• 1 clove garlic crushed
• 400g carrot cut into 2.5cm cubes
• cold chicken stock made to 500ml
• 7.5ml (2-3tsp) ground coriander
• salt and pepper

Directions

1. Heat pan, fry onions and garlic in butter until begining to go brown
2. Put raw carrots, onions, and stock in blender and blend to desired consistency
3. Return to pan and add coriander and seasoning if required.

• Simmer for 30 minus.

1. Serve two bowls and sprinkle with parsley.

Save rest for lunch another day

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