Apple cider and cheddar fondue

From Sam J Wiki
Revision as of 17:40, 17 December 2022 by Watkinsj (Talk | contribs) (Created page with " Other recipes = Apple cider and cheddar cheese Fondue = == Ingredients == * 225g cheddar * 10ml cornflour * 120ml cider or apple juice * 30ml lemon juice * 1ml...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Other recipes

Apple cider and cheddar cheese Fondue

Ingredients

  • 225g cheddar
  • 10ml cornflour
  • 120ml cider or apple juice
  • 30ml lemon juice
  • 1ml salt
  • nutmeg to taste
  • pepper to taste

Directions

  1. Grate cheddar and mix well with cornflour.
  2. Heat apple liquid with lemon juice until simmering.
  3. Add cheese a handfull at a time, ensuring it is melted before adding more.
  4. Add herbs and seasoning and stir for 3 - 5 minutes until thickened.

Serve with bread for a taste meal for 5!

Other recipes

Retrieved from ‘https://samjwatkins.com/samj/index.php?title=Apple_cider_and_cheddar_fondue&oldid=40063’