My bolognese

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This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.

Bolognese

Ingredients

• 1 onion
• 80g mince (fresh or frozen)
• 237g tin of chopped tomato
• basil to taste
• 1 glove of garlic
• paprika to taste
• black pepper
• optional bay leaf
• 135g fresh or 100g dried spaghetti, fettucini , linguini or, fusilli

Directions

1. Fry onion in some oil. Add mince and cook until mince changes colour.
2. Add tomatos and herbs and bring to the boil
3. Cook for 10-20 minutes
4. Bring water to the boil and add the pasta, cook appropriately

Serve half on each plate, remembering to take out the bay leaf if used.

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