Eggs royale

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Simple, quick and a great snack with bread or crumpets. I like this with spinach too, but that's because that's how I first had eggs benedict - with salmon and spinach.

Poached eggs in microwave

Ingredients

Directions

  1. Make Hollandaise - this is twice as much as you need.
  2. Toast crumpets
  3. Make eggs and while they are sitting
  4. Cook spinach for 20 seconds

Put crumpets on plate, top them with spinach and place an egg on each crumpet. Pour on Hollandaise to taste.

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