Potatoes au gratin

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Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.

Potatoes au gratin

Ingredients

1. Enough portatoes for the people eating this
2. Pepper
3. Garlic salt
4. 125ml single or whipping cream per two people
5. A few curls of butter
6. Paprika

Directions

1. Peel potatoes then use a mandolin or food processor to finely chop them
2. Arrange potatoes in a plan dish or gratin platter, lightly seasoning each layer
3. When finished, pour over cream and dot with butter and paprika

Bake at 200°C for 50-60 minutes.

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