Potatoes au gratin

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Potatoes_au_gratin

Ingredients

1. Enough portatoes for the people eating this
2. Pepper
3. Garlic salt
4. 125ml single or whipping cream per two people
5. A few curls of butter
6. Paprika

Directions

1. Peel potatoes then use a mandolin or food processor to finely chop them
2. Arrange potatoes in a plan dish or gratin platter, lightly seasoning each layer
3. When finished, pour over cream and dot with butter and paprika

Bake at 200°C for 50-60 minutes.

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