Quiche lorraine

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Quiche lorraine

Ingredients

Pastry

  • 4oz plain flour
  • 1oz lard
  • 1oz butter
  • 4tsp cold water

Lorraine

  • 6oz streaky bacon
  • 1 medium onion
  • 125ml single cream
  • 2 eggs
  • 1ml pepper
  • 1ml parsely

Directions

  1. Make pastry and line an 8" flan dish.
  2. Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
  3. Beat eggs, herbs and cream.
  4. Scatter onion mix over pastry and pour in eggs.

170°C for 45 minutes.

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