Hollandaise sauce

Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.

Hollandaise sauce

Ingredients

• 3 eggs yolks
• 15ml lemon juice
• 1ml white pepper
• 1ml tsp salt
• 113g butter, melted

Directions

1. Put yolks, lemon juice and seasoning in blender.
2. Melt butter in microwave - that much butter should do in 60seconds on medium.
3. Blend the egg mixture on high for 10 seconds or so then add the butter slowly.

The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. (If keen to save washing up, use a hand blender.)

Serve as soon as it is ready.

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