Stuffings

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Sausage stuffing

Ingredients

  • 2 large onions
  • 2 lb sausage meat
  • 2oz lard
  • 4 teaspoons chopped parsley
  • 2 teaspoons mixed herbs
  • 2oz breadcrumbs
  • Seasoning

Directions

Fry onions and meat for 2-5 minutes Add rest and mix well.

Chestnut puree

Ingredients

  • 1lb chestnuts
  • 2-3 cups milk

Directions

Simmer in milk for 40 minutes.

Chestnut Stuffing

Ingredients

  • 2oz bacon rinded and chopped
  • 4oz breadcrumbs
  • Parsley
  • 1oz butter
  • 8oz chestnut puree
  • 1 egg beaten

Directions

Fry bacon, add rest and bind in egg.

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