Pesto

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Revision as of 20:27, 11 September 2026 by Watkinsj (talk | contribs) (Created page with " Other recipes | Pasta recipes Not tried yet. == Pesto == === Ingredients === * 50g fresh basil leaves (roughly one large bunch, packed). * 50g finely diced Parmesan (or Parmigiano-Reggiano). * 30g pine nuts (lightly toasted if you want extra depth). * 1 to 2 cloves of garlic (peeled). * 100ml extra virgin olive oil. * A pinch of coarse sea salt. === Directions === * Put 30ml of the oil and the rest of the ingredients into the food mi...")
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Other recipes | Pasta recipes

Not tried yet.

Pesto

Ingredients

  • 50g fresh basil leaves (roughly one large bunch, packed).
  • 50g finely diced Parmesan (or Parmigiano-Reggiano).
  • 30g pine nuts (lightly toasted if you want extra depth).
  • 1 to 2 cloves of garlic (peeled).
  • 100ml extra virgin olive oil.
  • A pinch of coarse sea salt.

Directions

  • Put 30ml of the oil and the rest of the ingredients into the food mixer.
  • Pulse until the parmesan is grated.
  • Drizzle in the olive oil until a green paste is achieved.

Add 15ml per portion of cooked pasta.

Other recipes | Pasta recipes

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