Microwaved wholemeal basmati rice
From Sam J Wiki
Other recipes | Savory sauces and side dishes
Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too!
Microwaved scrambled eggs
Ingredients
- 120g wholemeal basmati rice.
- 240ml boiling water.
Directions
To scale up, see table below. The times are critical, as is the quantity of milk to make the emulsion.
For one egg
- In a litre jug, pour 240ml boiling water on 120g rice.
- Cover with a vented lid.
- Heat @ 1000W for 5 minutes.
- Heat @ 600W for 9 minutes.
- Stand for 5 minutes.
- Fluff with a fork and serve.
The real beauty is it is hands off cooking. Set up the pot in the microwave and you don't even need to drain the rice.
| Amount of rice | Quantity of boiling water | First stage @ 1000W | Second stage @ 600W | Stand for |
|---|---|---|---|---|
| 60g | 120ml | 3:30 minutes | 7 minutes | 5 minute |
| 120g | 240ml | 5 minutes | 9 minutes | 5 minute |
| 180g | 360ml | 8:30 minutes | 11 minutes | 5 minute |
