Dry ginger ale

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In draft!! Simple and quick, adapted from Homemade Ginger ale.

Home made dry ginger ale

Ginger decoction

Ingredients

• 100ml water.
• 50g whole root ginger, grated. Keep the skin on, it will make it more gingery.
• 1 whole clove.

Soda water

Ingredients

• 1.5l chilled carbonated water.

Directions

1. Make the ginger decoction.
   1. Grate ginger into 500ml microwavable jug.
   2. Add clove and 100ml water.
   3. Heat at 1000W until boiling, start with 2 minutes.
   4. Microwave for 3.5 minutes at 660W.
   5. Steep for 10 minutes.
   6. Strain out the bits to leave the decoction.
2. Add 20ml decoction to 330ml of chilled carbonated water.

Serve into individual glasses, with some ice and a straw.

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