Dry ginger ale

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In draft!! Simple and quick, adapted from Homemade Ginger ale.

Home made dry ginger ale

Ginger decoction

Ingredients

• 100ml water.
• 50g whole root ginger, grated. Keep the skin on, it will make it more gingery.
• 1 whole clove.

Soda water

Ingredients

• 1.5l chilled carbonated water.

Directions

1. Make the ginger water.
   1. Grate ginger into 500ml microwavable jug.
   2. Add clove and 100ml water.
   3. Heat at 1000W until boiling, start with 2 minutes.
   4. Microwave for 3.5 minutes at 660W.
   5. Cool for 2 minutes, then strain out the bits.
2. Add 20ml to 330ml of chilled carbonated water.

Serve into individual glasses, with some ice and a straw.

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