Quiche lorraine

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Quiche lorraine

Ingredients

Pastry

• 4oz plain flour
• 1oz lard
• 1oz butter
• 4tsp cold water

Lorraine

• 150 g lardons
• 175 ml double cream
• 100 ml soured cream
• 3 eggs
• 1 ml white pepper
• Parsely and nutmeg sprinkled on top

Directions

1. Make pastry and line an 8" flan dish.
   If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes.
2. Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
3. Beat eggs, herbs and cream.
4. Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.

Bake at 170°C (fan oven) for 35-45 minutes.

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