Swedish meatball sauce: Difference between revisions
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| Line 7: | Line 7: | ||
* 15ml butter. | * 15ml butter. | ||
* | * 5ml gravy granules. | ||
* 25ml whipping cream. | * 25ml whipping cream. | ||
* 125ml water + | * 125ml water + 1&frac;3 Knorr beef stock pot. | ||
* Seasoning to taste. | * Seasoning to taste. | ||
Revision as of 13:21, 1 November 2026
Other recipes | Savory sauces and side dishes
Originally from Swedish Meatballs recipe. Adapted as James likes big portions!
Meatball sauce for three
Ingredients
- 15ml butter.
- 5ml gravy granules.
- 25ml whipping cream.
- 125ml water + 1&frac;3 Knorr beef stock pot.
- Seasoning to taste.
Directions
- Make the roux by melting the butter and stirring in the gravy.
- Add the cream, stirring to keep smooth.
- Add the water and bring to the boil, simmer to the consistency you want.
This should be relatively runny, like a gravy not a white sauce.
Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.
