Eggless pasta shapes: Difference between revisions
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DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER! | DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER! | ||
= Eggless | = Eggless pasta shapes using dies = | ||
== Ingredients == | == Ingredients == | ||
* | * 100g coarse semolina. (Allow 50g of flour per person if scaling up or down). | ||
* | * 0.5ml salt. | ||
* | * 7.5ml virgin olive oil. | ||
* | * 45ml water. | ||
== Directions == | == Directions == | ||
# Put | # Put flour and salt in the bowl of mixer with the K-beater.<br/>Or in a big mixing bowl and a strong spoon. | ||
# Add the oil. | |||
# Mix on speed one and gradually add the water. | |||
# Mix for 30-40 seconds then scrape down. | # Mix for 30-40 seconds then scrape down. | ||
# Mix for a final 30 seconds. The mixture should reasemble coarse breadcrumbs. | # Mix for a final 30 seconds. The mixture should reasemble coarse breadcrumbs. | ||
Revision as of 14:55, 29 October 2026
This recipe is designed for use with the Pasta shaper. Swap in the die for the shape you want/need. Ideal for using frozen dough, ensure properly thawed in fridge before shaping.
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!
Eggless pasta shapes using dies
Ingredients
- 100g coarse semolina. (Allow 50g of flour per person if scaling up or down).
- 0.5ml salt.
- 7.5ml virgin olive oil.
- 45ml water.
Directions
- Put flour and salt in the bowl of mixer with the K-beater.
Or in a big mixing bowl and a strong spoon. - Add the oil.
- Mix on speed one and gradually add the water.
- Mix for 30-40 seconds then scrape down.
- Mix for a final 30 seconds. The mixture should reasemble coarse breadcrumbs.
- Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want. Set the speed to 2 or 3 and start to feed in your mix.
Remember to cut the pasta to the desired length using the cutter.
Cook pasta for 2 minutes in boiling water.
