Microwaved wholemeal basmati rice: Difference between revisions
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Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too! | Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too! | ||
= Microwaved | = Microwaved wholemeal basmati rice = | ||
Honestly, not much quicker if doing this for two people. But not having to stand over the hob and drain out the rice when there is just one person cooking: priceless. | |||
== Ingredients == | == Ingredients == | ||
* 120g wholemeal basmati rice. | * 120g wholemeal basmati rice. | ||
Revision as of 14:01, 5 September 2026
Other recipes | Savory sauces and side dishes
Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too!
Microwaved wholemeal basmati rice
Honestly, not much quicker if doing this for two people. But not having to stand over the hob and drain out the rice when there is just one person cooking: priceless.
Ingredients
- 120g wholemeal basmati rice.
- 240ml boiling water.
Directions
To scale up, see table below. The times are critical, as is the quantity of milk to make the emulsion.
For 120g rice
- In a litre jug, pour 240ml boiling water on 120g rice.
- Cover with a vented lid.
- Heat @ 1000W for 5 minutes.
- Heat @ 600W for 9 minutes.
- Stand for 5 minutes.
- Fluff with a fork and serve.
The real beauty is it is hands off cooking. Set up the pot in the microwave and you don't even need to drain the rice.
Scaling for other quantities of rice
| Amount of rice | Quantity of boiling water | First stage @ 1000W | Second stage @ 600W | Stand for |
|---|---|---|---|---|
| 60g | 120ml | 3:30 minutes | 7 minutes | 5 minute |
| 120g | 240ml | 5 minutes | 9 minutes | 5 minute |
| 180g | 360ml | 8:30 minutes | 11 minutes | 5 minute |
