Microwave carrot and coriander soup: Difference between revisions
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# Put all ingredients aside from the herbs, seasoning and oil into a large jug. | # Put all ingredients aside from the herbs, seasoning and oil into a large jug. | ||
# Microwave at 1000W for 5 minutes. | # Microwave at 1000W for 5 minutes. | ||
# Blend with a stick blender until thick, add | # Blend with a stick blender until thick, add coriander. | ||
# Microwave at | # Microwave at 600W for 8 minutes. | ||
# Season before allowing to cool for 4 minutes or so. | # Season before allowing to cool for 4 minutes or so. | ||
# Stir in the oil and serve. | # Stir in the oil and serve. | ||
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | [[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | ||
Revision as of 08:21, 21 June 2026
Adapted from instruction book from Carrot and coriander soup. For something that is tasty and reasonably quick and low effort.
Carrot and coriander soup
Ingredients for two
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- 325ml cold chicken stock.
- 7½ml ground coriander.
- salt and pepper (if using home stock).
- 5ml walnut oil.
Directions.
- Put all ingredients aside from the herbs, seasoning and oil into a large jug.
- Microwave at 1000W for 5 minutes.
- Blend with a stick blender until thick, add coriander.
- Microwave at 600W for 8 minutes.
- Season before allowing to cool for 4 minutes or so.
- Stir in the oil and serve.
