French pastry: Difference between revisions
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== Directions == | == Directions == | ||
# Mix in food processor until you have a smooth pastry | # Mix in the food processor until you have a smooth pastry | ||
# Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer. | # Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in the freezer. | ||
[[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | [[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | ||
Latest revision as of 09:29, 25 May 2026
Other recipes | Dessert recipes | Pastry types .
This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome.
French pastry
Ingredients
- 150g plain flour.
- 40g caster sugar.
- 75g butter.
- 1 egg.
- 2.5ml grated lemon rind.
- 1ml salt
Directions
- Mix in the food processor until you have a smooth pastry
- Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in the freezer.
