Microwaved scrambled eggs: Difference between revisions
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== Directions == | == Directions == | ||
To scale up, see table below. The times are critical, as is the quantity of milk to make the emulsion. | |||
=== For one egg === | === For one egg === | ||
# Put the egg and milk into a microwavable 250ml jug. | # Put the egg and milk into a microwavable 250ml jug. | ||
Revision as of 12:45, 11 March 2026
Other recipes | Savory sauces and side dishes
Quick and easy, great when you aren't up to stand over the hob.
Microwaved scrambled eggs
Ingredients
- 1 large egg
- 15ml milk.
- Seasoning.
Directions
To scale up, see table below. The times are critical, as is the quantity of milk to make the emulsion.
For one egg
- Put the egg and milk into a microwavable 250ml jug.
- Scramble the mixture.
- Heat @ 1000W for 30 seconds.
- Rescramble and put in @1000W for 20 seconds.
- Stand for 60 seconds.
- Rescramble, season and serve.
| Number of eggs | Quantity of milk | First stage | Second stage | Stand for |
|---|---|---|---|---|
| 1 | 15ml | 30 secs | 20 secs | 1 minute |
| 2 | 30ml | 50 secs | 30 secs | 1 minute |
| 3 | 45ml | 90 secs | 30 secs | 1 minute |
