Air fryer chips: Difference between revisions
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| Line 12: | Line 12: | ||
# Cut into 1cm thick strips. | # Cut into 1cm thick strips. | ||
# Soak for 30 minutes in cold water. | # Soak for 30 minutes in cold water. | ||
# Heat oven to 200°C. | # Heat fan oven to 200°C. | ||
# Dry potato chips using kitchen towel - the dryer they are the better. | # Dry potato chips using kitchen towel - the dryer they are the better. | ||
# Toss in the oil. | # Toss in the oil. | ||
Revision as of 06:36, 28 February 2026
Other recipes | Savory sauces and side dishes
Anyone with a fan oven has an air fryer. So make your fan oven work for you and buy a basket to cook your chips in! Make the most of a larger oven by cooking your chips with other vegetables or the main part of the meal!
Air fryer chips for two
Ingredients
- 1 medium potato per person, ideally a Maris Piper or King Edwards.
- 3.5ml oil per potato.
Directions
- Peel potatoes.
- Cut into 1cm thick strips.
- Soak for 30 minutes in cold water.
- Heat fan oven to 200°C.
- Dry potato chips using kitchen towel - the dryer they are the better.
- Toss in the oil.
- Arrange in a single layer in the basket.
- Pop into the oven for 30 minutes, ideally shaking every 10 minutes.
Serve as soon as they are ready.
