Dry ginger ale: Difference between revisions
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# Add 20ml decoction to 330ml of chilled carbonated water. | # Add 20ml decoction to 330ml of chilled carbonated water. | ||
Serve into individual glasses, with some ice and a straw. | Serve into individual glasses, with some ice and a straw. Best used immediately after the decoction is made. | ||
[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Revision as of 01:27, 18 February 2026
Other recipes | Sweet drink recipes
In draft!! Simple and quick, adapted from Homemade Ginger ale.
Home made dry ginger ale
Ginger decoction
Ingredients
- 100ml water.
- 50g whole root ginger, grated. Keep the skin on, it will make it more gingery.
- 1 whole clove.
Soda water
Ingredients
- 1.5l chilled carbonated water.
Directions
- Make the ginger decoction.
- Puree ginger into 500ml microwavable jug.
- Add clove and 100ml water.
- Heat at 1000W until boiling, start with 2 minutes.
- Microwave for 3.5 minutes at 660W.
- Steep for 10 minutes.
- Strain out the bits to leave the decoction, a tea strainer works well for this or a coffee filter.
- Add 20ml decoction to 330ml of chilled carbonated water.
Serve into individual glasses, with some ice and a straw. Best used immediately after the decoction is made.
