Microwave fish stock: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
Created page with " Other recipes | Savory sauces and side dishes = Microwave fish stock = Worked this out with Gemini, haven't tried it yet! == Ingredients for 1 batch == * 40-50g cooked fish bones and skin (from Microwave steamed trout or salmon when you've cooked a whole trout). * 250ml cold water. * 6 pepper corns. * 1 raw spring onion, sliced finely. == Directions == # Put everything listed in the ingredients into a big microwave jug, cut the..." |
|||
| Line 5: | Line 5: | ||
== Ingredients for 1 batch == | == Ingredients for 1 batch == | ||
* 40-50g cooked fish bones and skin (from [[Microwave steamed trout or salmon]] when you've cooked a whole trout). | * 40-50g cooked fish bones, head, and skin (from [[Microwave steamed trout or salmon]] when you've cooked a whole trout). | ||
* 250ml cold water. | * 250ml cold water. | ||
* 6 pepper corns. | * 6 pepper corns. | ||
Latest revision as of 14:18, 31 January 2026
Other recipes | Savory sauces and side dishes
Microwave fish stock
Worked this out with Gemini, haven't tried it yet!
Ingredients for 1 batch
- 40-50g cooked fish bones, head, and skin (from Microwave steamed trout or salmon when you've cooked a whole trout).
- 250ml cold water.
- 6 pepper corns.
- 1 raw spring onion, sliced finely.
Directions
- Put everything listed in the ingredients into a big microwave jug, cut the bones so they are covered by the water.
- Cook on 660W power for 5 minutes - stir halfway through, especially if the water does not cover the bones.
- Stand for 2 minutes then strain.
If not using immediately, refridgerates well for up to five to seven days at 0°C or freeze in a bag. Ensure it is completely cold before placing in fridge in a sealed container.
