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Revision as of 22:03, 18 October 2025
Other recipes | Special meals and treats
Based on Poulet saute au vinaigre.
Chicken in vinegar - serves 2
Ingredients
- 1 small chicken, cut into 9 portions.
- Salt and pepper.
- 12.5ml vegetable oil.
- 12.5g butter.
- 1 cloves of garlic, finely chopped.
- 3 tomatoes, cut into quarters.
- 1 shallot, diced.
- 2.4ml tomato purée.
- 25ml red wine vinegar.
- 50ml white wine.
- 250ml chicken stock.
- 5ml Dijon mustard.
- 7.5ml fresh tarragon and parsley, chopped.
