Country slices: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Based on [http://thegentlemanbaker.blogspot.com/2012/07/country-slices.html Country slices]. Having read 15 of such directions, I | Based on [http://thegentlemanbaker.blogspot.com/2012/07/country-slices.html Country slices]. Having read 15 of such directions, I tried this and it tastes much like the famous brand without too much fuss. | ||
= Country slices = | = Country slices = | ||
Revision as of 14:29, 23 August 2025
Other recipes | Dessert recipes
Based on Country slices. Having read 15 of such directions, I tried this and it tastes much like the famous brand without too much fuss.
Country slices
Ingredients
- 135g Unsalted Butter (Softened).
- 135g Light Muscovado Sugar.
- 2 Medium Eggs.
- 150g Plain Flour.
- 5ml Baking Powder.
- 2.5ml Mixed spice.
- 80g Luxury Mixed Dried Fruit (The best you can get).
Directions
- Line a 500g bread tin with baking parchment.
- Cream butter and sugar.
- Beat in eggs.
- Beat in flour, baking power, and mixed spice.
- Fold in fruit.
- Pour into bread tin. Bake at 180°C (fan oven) for 45-50 minutes (no need to preheat).
- Cool cake and tin for 10 minutes.
- Turn out and if desired, dust with caster sugar.
Lovely with a cup of tea.
