Wholemeal bread: Difference between revisions
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Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 07:56, 5 July 2025
Home made Wholemeal bread
Adapted from instruction book from Panasonic SD255.
Ingredients
- 5ml yeast.
- 300g Strong wholemeal flour.
- 100g Strong white flour.
- 5ml sugar.
- 15ml sesame seed oil.
- 5ml salt.
- 280ml water.
Directions
Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
